Effects of drinking water sources on performance and carcass indices of broiler chickens

Water samples were taken from four different sources (Well, stream, borehole and treated). Chemical bacteriological analyses of carried out to determine, lead, cadmium, manganese, aluminium, sodium, bacteria counts isolates revealed that mineral elements significant (P<0.05) among water except for lead. Apart the treated sample; results contained some levels species (Klebsiella oxytoca, Pseudomonas aeniginosa, Bacillus subtilis, Streptococcus faecalis Enterobacter cloacae).Then an experiment was investigate effects on broiler performance carcass parameters. Except birds had weight gain sources, generally, indices not significantly (P>0.05) affected by treatments. Carcass parameters treatments neck. Hence, this investigation tends reveal outcome chemical analysis did have effect broilers growth. Therefore, within limit study; in terms period location, any investigated is good consumption without detrimental their wellbeing.